LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Restaurant-Style Chinese Greens with Oyster Sauce
Ingredients
  • Your favorite Chinese greens, I used 6 baby bok choy for my dish
  • 1 tablespoon oyster sauce, Lee Kum Kee brand preferred
  • 1 tablespoon water
  • ¼ teaspoon cooking oil
  • ½ teaspoon sugar
  • 2 dashes white pepper powder
  • subheading: GARLIC OIL:
  • 2 cloves garlic, finely chopped
  • 1 teaspoon oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer