https://www.copymethat.com/r/zyKLkDCfT/pan-seared-cod-with-blistered-green-bean/
70214398
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zyKLkDCfT
2024-05-12 20:15:48
Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 cup jarred roasted red peppers, patted dry and chopped fine
- ¼ cup whole almonds, toasted and chopped fine
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh basil
- 1 teaspoon sherry vinegar
- Salt and pepper
- 1 pound green beans, trimmed
- 4 (6- to 8-ounce) skinless cod fillets, 1 inch thick
- Lemon wedges
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 12-Inch Nonstick Skillets Chef's Knives
- note: BEFORE YOU BEGIN
- Halibut or haddock can be substituted for the cod, if desired. Toast the almonds in a skillet over medium heat, stirring frequently, until browned and fragrant.
Steps
Directions at cookscountry.com
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