Crispy Chicken Caesar Sandwiches (Air Fryer or Oven)

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

chicken sandwich

Crispy Chicken Caesar Sandwiches

Prep Time: 15 MINS Cook Time: 15 MINS Total Time: 30 MINS Calories: 376 KCAL

These Crispy Chicken Caesar Sandwiches are easy to make in the air fryer or oven and taste like restaurant quality!

Yield: 4 SANDWICHES

4 (4 ounce each) thin uncooked boneless skinless chicken breast cutlets, (1 lb total)

1 ½ tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon paprika

2 large egg whites, beaten

1 ½ oz finely shredded Parmesan cheese, divided

½ cup plain panko breadcrumbs

½ teaspoon dried parsley flakes

2 cups chopped romaine lettuce

2 tablespoons light Caesar dressing, (I used Marzetti Simply Creamy Caesar dressing)

4 sandwich rolls or hamburger buns, (I used Martin’s Potato Sandwich Rolls)

½ teaspoon garlic salt

4 lemon wedges

Directions at emilybites.com

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