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Rachael's Toasted Cacio E Pepe
Ingredients
  • 3 tablespoons extra-virgin olive oil, EVOO
  • 3 tablespoons salted butter
  • 1 pound spaghetti
  • 1 tablespoon coarse black pepper
  • 1 quart water
  • 2 cups finely grated Pecorino Romano cheese or half-and-half Parmigiano-Reggiano cheese and Pecorino
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