https://www.copymethat.com/r/zy9Wov6gY/wine-braised-short-ribs/
129233998
Kp1E0Bh
zy9Wov6gY
2024-05-04 02:32:20
Wine Braised Short Ribs
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Ingredients
- 8 beef short ribs, about 4 pounds
- ½ cup (62.5 g) all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, chopped (about 1 ½ cups)
- 2 large carrots, cut into 1-inch pieces (about 1 ½ cups)
- 2 ribs celery, diced (about ½ cup)
- 1 tablespoon tomato paste
- 2 tablespoons garlic, minced
- 2 cups dry red wine, like Cabernet Sauvignon or Pinot Noir
- 2 cups (480 g) beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- parsley, chopped for garnish
Steps
Directions at iamhomesteader.com
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