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Ingredients
  • subheading: Tagine/Skillet Ingredients:
  • 1 red bell pepper, diced
  • 7 oz. frozen pearl onions, thawed *
  • 8 oz. to 10 oz. mushrooms, sliced in half *
  • 1 Tablespoon reduced-sodium tamari *
  • ¼ cup 2 Tablespoons vegetable broth *
  • ¼ cup water
  • ¾ cup frozen peas
  • 1 - [ 15 oz. can ] chickpeas, drained and rinsed
  • subheading: Spice/Herb Ingredients:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 Tablespoon dried minced onions
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon coriander
  • ½ teaspoon sea salt ( /-) *
  • Pinch black pepper ( /-)
  • subheading: Other Ingredients:
  • 2 large sweet potato, unpeeled, scrubbed, cut into ¼ inch slices
  • 1 ½ teaspoons tahini * (optional)
  • ½ teaspoon sweet paprika
  • subheading: Optional Toppings:
  • Freshly chopped cilantro
Steps
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