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Ingredients
  • 6 tablespoons butter, plus more for ramekins
  • 8 cups day-old French bread with crust, torn into bite-size pieces
  • 3 cups milk
  • 1 ¾ cups sugar, divided
  • 6 large peaches, peeled and sliced lengthwise into ¼-in. slices
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • ½ teaspoon ground nutmeg
  • 3 to 4 tbsp. brandy
  • Sweetened whipped cream
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