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Ingredients
  • Approximately 1 pound of radish greens. Wash and remove from the radish bulbs.
  • 5 cloves of garlic or to taste. Sliced thin.
  • 1 tablespoon soy sauce or to taste
  • 1 teaspoon mushroom seasoning granules or to taste
  • 1 teaspoon chili oil or to taste
  • 1 cup of water to deglaze
  • Sesame seeds for garnish
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