https://www.copymethat.com/r/zy1jcdPkh/fall-salad-with-apples-cheddar-and-crisp/
125637621
k8Nh7vn
zy1jcdPkh
2024-05-14 19:25:15
Fall Salad with Apples, Cheddar and Crispy Sage
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Ingredients
- ¼ cup olive oil
- 25 medium to large sage leaves
- Kosher salt (such as Diamond Crystal) and pepper
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup lemon juice (from 2 to 3 lemons)
- 1 medium shallot, finely chopped (about ¼ cup)
- 1 pound sweet and crisp apples (such as Honeycrisp or Cripps Pink, 2 to 3 medium)
- 6 ounces aged white Cheddar, chopped or sliced into bite-size pieces
- ¼ cup chopped parsley
- 2 small or medium heads butter lettuce, leaves torn (about 6 loosely packed cups)
Steps
Directions at cooking.nytimes.com
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