Chicken Alfredo

500g of chicken breast or thigh

3 carrots chopped

1 packet of mushrooms

1 good sized broccoli

125ml of thickened cream

1 packet of penne pasta shells

2 handfuls of diced bacon or ham

2x packets of chicken Alfredo recipe base

Parmesan cheese

Sear the chicken on the stove until slightly brown and then put into slow cooker

Throw in the veggies to the slow cooker and add the sauce in and stir in

Put on high for 4 hours or low for 8 hours

Half an hour before serving add in the thickened cream and stir in.

Boil the pasta and combine in the slow cooker when cooked

Serve with Parmesan cheese

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