Gluten-Free Sourdough Flatbread (Naan)

natashashome.com

Natasha Lévai

20 grams (11½ tsp) psyllium husk whole husks, 15 grams if using coarse powder, more details in my psyllium husk guide

310 grams (1⅓ cups) water room temperature

25 grams (1⅓ tbsp) oil I used olive oil but other oils work well, too

18 grams (1 tbsp) sugar can use maple syrup or honey

260 grams (1 cup) sourdough starter fed or unfed

100 grams (½ cup) sour cream greek yogurt works, too

260 grams (1⅘ cups) gluten-free flour I used my homemade flour blend

1½ tsp baking powder

10 grams (1¾ tsp) salt

Directions at natashashome.com

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