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Crispy Skin Barramundi
Ingredients
  • 4 x 200g portions Cone Bay Barramundi
  • 200g cannelloni beans
  • 4 cloves of garlic
  • 100g green beans
  • 200g fresh garden peas
  • 1 bunch asparagus
  • 1 egg
  • 1 bunch parsley
  • 20g capers
  • 200ml Extra Virgin Olive Oil (EVO)
  • Lemon, to garnish
  • 1 bunch chervil, to garnish
  • Salt/pepper, to season
Note: Ingredients may have been altered from the original.
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