Vegan Watermelon Avocado Poke Burger

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the poke sauce:

6 tablespoons plus 2 teaspoons rice vinegar

¼ cup soy sauce or tamari

2 tablespoons toasted sesame oil

2 tablespoons fresh lime juice

½ watermelon

subheading: For the tofu:

1 block firm tofu, sliced crosswise in about ½-inch thick slices

2 tablespoons vegetable oil, for frying

Salt and freshly ground black pepper, to taste

2 tablespoons soy sauce or tamari sauce

subheading: For the toppings:

2 large avocados, cut in rounds

1 cup plus 2 tablespoons fresh cilantro, chopped

Pickled wakame

2 scallions, finely diced

Black sesame seeds

Directions at vegnews.com

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