Carmelitas

recipescool.com

Pris

1 ¾ cups (210 grams) Gold Medal Flour® all-purpose flour

2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)

1 ½ cups (300 grams) Imperial Sugar® brown sugar

1 teaspoon baking soda

¼ teaspoon salt

1 cup butter, melted

14 ounces vanilla caramels , unwrapped

⅓ cup heavy cream

2 cups (12 ounces) semisweet chocolate pieces

1 cup (6 ounces) unsweetened baking chocolate , chopped

1 cup chopped pecans

Optional

5 to 6 caramels

⅓ cup chocolate chips

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