Birgits Pecan Pie

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subheading: Filling:

3 eggs

1 cup light brown sugar

1 cup light corn sirup

1 tsp vanilla

1 ½ cups chopped pecans (½ and ⅓ size pieces)

subheading: Crust:

note: I was never a fan of the crust, but here are the ingredients. They were crossed out on the envelope, probably because I didn't use this crust recipe when I made it.

1 ⅓ cup flour, ⅓ cup oil, 3 splashes cold milk

subheading: Filling:

Mix together all ingredients except for pecans.

Then add in the pecans.

Confusing step involving butter. But I crossed out the first part so maybe this is just related to the crust? 4 to 5 "klatter" butter. 2 slices to 4 or 5 parts and then maybe do something.

subheading: Crust:

I'd find a different crust recipe.

subheading: Bake:

Bake at 350° for 45 to 50 minutes. Then turn off the oven and let it stand in the oven.

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