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Ingredients
  • subheading: 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins:
  • subheading: 3 tablespoons all-purpose flour:
  • subheading: Salt:
  • subheading: Freshly ground black pepper:
  • subheading: 1 tablespoon olive oil:
  • subheading: 3 tablespoons unsalted butter, divided:
  • subheading: 1 ( 8-oz) package pre-sliced bella or button mushrooms:
  • subheading: 3 tablespoons finely chopped shallots, from 1 medium shallot:
  • subheading: 2 cloves garlic, minced:
  • subheading: ⅔ cup chicken broth:
  • subheading: ⅔ cup dry Marsala wine:
  • subheading: ⅔ cup heavy cream:
  • subheading: 2 teaspoons chopped fresh thyme:
  • subheading: 2 tablespoons chopped fresh Italian parsley, for serving (optional):
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