Easy Vegan Curry

noracooks.com

Tori Hunt

subheading: THE RICE:

1 cup white rice, uncooked

1 ¾ cups water

subheading: THE VEGETABLES:

1 medium onion

3 cloves garlic

1 tablespoon grated fresh ginger

1 medium sweet potato

2 to 3 cups cauliflower florets

2 to 3 cups broccoli florets

2 medium sized carrots

1 red bell pepper

subheading: THE REST:

1 to 2 tablespoons olive oil

2 tablespoons curry powder

(1) 15-ounce can coconut milk

1 tablespoon Thai red curry paste, ,optional but good

1 to 2 cups water, as needed to nearly cover the vegetables

1 teaspoon salt, or more to taste

1 tablespoon pure maple syrup

1 lime, juice squeezed

2 cups fresh baby spinach

fresh chopped cilantro, optional

Directions at noracooks.com

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