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Classic Tafelspitz
Ingredients
  • 4 lb. tri-tip roast (2 kg.)
  • 1 ½ lb. beef marrow bones
  • 3 large carrots
  • 3 turnips or parsnips
  • 1 celeriac or several stalks of celery
  • 1 large onion
  • 2 bay leaves
  • 10 peppercorns
  • 10 allspice (whole)
  • 5 juniper berries
  • Dash of salt to taste
  • subheading: For Sauces:
  • ¼ cup snipped chives
  • 6 to 8 oz. sour cream
  • 2 to 3 tbsp. grated fresh horseradish
  • 1 cup whipping cream
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