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Ingredients
  • 2 cloves garlic minced
  • 1 (8 ounce) box cream cheese softened to room temperature
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ½ cup grated Parmesan Cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 (14 ounce) can artichoke hearts drained and chopped
  • 10 ounces frozen spinach thawed, drained and chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
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