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Ingredients
  • subheading: Dressing:
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons red wine vinegar
  • 1½ teaspoons 100% pure maple syrup
  • ¾ teaspoon cumin powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fresh black pepper (about 10 turns)
  • 1 pinch dried red chilli flakes (optional)
  • subheading: Everything else:
  • 1½ cups canned black-eyed peas, drained and rinsed (225 g)
  • 1½ cups canned black beans, drained and rinsed (225 g)
  • 1½ cups mango, diced (250 g)
  • ½ cup frozen corn kernels (70 g)
  • ½ cup Roma tomatoes, diced (90 g)
  • ½ cup red bell pepper, diced (75 g)
  • ⅓ cup poblano pepper, diced (35 g)
  • ¼ cup red onion, thinly sliced (40 g)
  • ¼ cup cilantro, finely chopped (5 g)
Steps
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