https://www.copymethat.com/r/zxEzSywng/make-ahead-hollandaise-for-eggs-benedict/
136183602
QYNR5Ih
zxEzSywng
2024-04-30 05:21:54
Make Ahead Hollandaise for Eggs Benedict
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1 large egg yolk = 8g dried egg yolk + 10 g water.
Ingredients
- subheading: Hollandaise Sauce Ingredients:
- 200g (7 oz) Butter, Melted
- 30g (6 tbsp) Egg Yolk Powder
- 30g (2 tbsp) Lemon Juice
- 0.5g (⅛ tsp) Cayenne Pepper
- 5g (1 tsp) Salt
- 75g (5 Tbsp) Water
- 3g (1 +¼ tsp) 210s
- subheading: Eggs Benedict Ingredients:
- 2000g water (½ gallon) Water
- 30g (2 tbsp) Distilled White Vinegar
- 2 large Eggs per Serving
- Cured Meat, Ham, Coppa or Prosciutto
- 1 English Muffin Toasted per Serving
- 1 bunch Chives, Finely Sliced for Garnish
Steps
Directions at blog.modernistpantry.com
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