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Caribbean Chicken Stir-Fry
Ingredients
  • 2 teaspoons cornstarch
  • ¼ cup water
  • 1 pound boneless skinless chicken breasts, cut into ½-inch strips
  • 2 teaspoons Caribbean jerk seasoning
  • 1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped
  • 2 packages (8.8 ounces each) ready-to-serve brown rice
Steps
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