Chicken Broccoli Rice Casserole

mybakingaddiction.com

GCD

1 pound frozen broccoli

1 tablespoon olive oil or butter

1 small yellow onion diced

1 to 2 cloves garlic minced

1 rotisserie chicken shredded (about 3 cups cooked chicken)

2 cups instant rice

1 can cream of mushroom soup 10.5 ounces

1 can cream of chicken soup 10.5 ounces

2 cups shredded cheddar cheese

2 cups chicken stock

1 cup milk

Salt & pepper to taste

3.5 ounces Ritz crackers crushed (1 standard sleeve)

Directions at mybakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer