Gluten-Free Latkes (Potato Pancakes)

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: For Gluten free Latkes:

4 large Russet potatoes (roughly chopped)

1 small brown onion (roughly chopped)

2 large eggs

¼ cup gluten free flour

¼ teaspoon garlic powder

Salt to taste

Black pepper to taste

Cooking oil for frying

subheading: For serving:

Herbs (Green onion, Dill, Parsley)

Sour cream

Directions at theyummybowl.com

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