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Ingredients
  • ¼ cup lime juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons pure maple syrup
  • 1 teaspoon low-sodium fajita seasoning, such as Simply Organic brand
  • 1 8.8-oz. package dry red lentil penne pasta
  • 4 ears fresh sweet corn, husks and silks removed
  • 2 orange bell peppers
  • 2 fresh poblano chiles
  • 1 large sweet onion, cut into ½-inch slices
  • 1 15-oz. can no-salt-added pinto beans, rinsed and drained (1½ cups)
  • 1 cup halved grape or cherry tomatoes
  • ½ cup chopped fresh cilantro
  • 1 avocado, halved, seeded, peeled, and sliced
  • 2 tablespoons pepitas
  • Lime wedges
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