https://www.copymethat.com/r/zx40ubzi8/chicken-tomatillo-enchiladas-for-cinco-d/
101680156
Ck2WySw
zx40ubzi8
2024-05-05 11:17:02
Chicken Tomatillo Enchiladas for Cinco De Mayo
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Ingredients
- subheading: SCALE:
- subheading: For the tomatillo sauce:
- 10 large tomatillos, husks removed
- 6 green chiles or jalapeños, seeded
- 4 to 5 cloves garlic, smashed and peeled
- 2 teaspoons salt
- ¼ cup olive oil
- ¼ cup heavy cream
- 2 teaspoons honey
- ½ cup cilantro, roughly chopped
- 4 oz can diced green chiles with juice
- 1 ½ teaspoons cumin
- A pinch of red pepper flakes
- ¼ teaspoon freshly ground black pepper
- subheading: For the chicken:
- 2 to 3 lbs bone-in chicken breasts, thighs and drumsticks (boneless skinless is fine, but packs less flavor)
- ½ vidalia onion
- 8 cloves garlic, smashed and peeled
- 2 teaspoons salt
- 2 teaspoons cumin
- 1 teaspoon ground thyme
- 1 Tablespoon butter
- 4 oz can diced chiles, drained
- 1 roma tomato, diced & seeded
- Juice of ½ lime
- subheading: For the enchiladas:
- 8 medium-sized tortillas ( 8 to 10 inches, to fit in a 9×14 baking dish)
- 1 batch tomatillo sauce (see above)
- 1 batch shredded chicken (see above)
- ⅓ cup coconut oil
- 8 oz queso fresco, crumbled
- Suggested toppings
- Creme fraiche
- Seeded jalapeños
- Diced tomatoes
- Sliced onions
- Salsa
- Guacamole
Steps
Directions at whipsmartkitchen.com
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