Servings: 4

3 lbs cut up butternut squash 3 lbs cut up butternut squash
3 shallots quartered 3 shallots quartered
1/4 c oil ¼ c oil
S & p S & p
1 T maple syrup 1 T maple syrup
⅛ Tsp ground nutmeg ⅛ Tsp ground nutmeg
1 tsp cider vinegar 1 tsp cider vinegar
¼ C heavy cream ¼ C heavy cream
4 cups chicken broth or more 4 cups chicken broth or more

Toss squash, shallots, 1 tsp salt, ½ tsp pepper And oil and arrange on pan
Roast 450 oven about 45 minutes till veggies are golden brown
Add ½ c chicken broth to pan. Cook until glazed (5 minutes )
Purée in batches with Emersion blender with 3 ½ c chicken broth.
Stir in syrup, nutmeg, cream
Simmer adding ¼ c water as necessary.

Can add golden delicious apples for half squash.  Can add golden delicious apples for half squash.