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Ingredients
  • 12 oz. fettuccine or linguine
  • 3 tbsp. butter
  • 3 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 1 c. heavy cream
  • 1 c. low-sodium chicken broth
  • 1 ½ c. freshly grated Parmesan, plus more for garnish
  • 1 tbsp. Old Bay, plus more for sprinkling
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 lb. lump crab meat
  • Juice of ½ lemon
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