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Protein Pumpkin Pie. Low Carb and Gluten Free
Ingredients
  • 2 cups pumpkin puree
  • 1 cup low fat or non fat cottage cheese
  • ½ cup non fat milk
  • ½ cup regular milk
  • 2 large eggs (i have used egg-beaters, but like real eggs better)
  • ½ cup sugar substitute (or real sugar)...i like Zsweet.  much better than Splenda
  • 2 to 3 scoops vanilla whey protein powder.
  • note... you might want to start with 2, but i use 3 scoops Jay Rob Vanilla Whey Protein Powder
  • ½ tsp salt
  • 1 teaspoon cinnamon
  • 1 ¼ tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • ½ tsp maple extract...optional
  • 12 pecans for the top
Steps
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