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Ingredients
  • 1 lb rigatoni, or short pasta
  • 1 lb ground Italian sausage
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • ½ teaspoon crushed red pepper
  • 1 teaspoon chopped fresh rosemary or dried Italian seasonings, (see note)
  • 2 cups spinach leaves, or escarole
Steps
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