LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (14 ounce) cans hearts of palm, drained and sliced into ½-inch rounds
  • 1 mango - peeled, seeded, and diced
  • 1 avocado, diced
  • ¾ cup watercress
  • ⅓ onion, sliced
  • 1 tablespoon chopped cilantro
  • ¼ cup rice wine vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer