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Ingredients
  • 1 cup Raw Cashews (150g)
  • 8 ounces Firm Tofu (226g)
  • ¼ cup Water (60ml)
  • 5 Tablespoons Lemon Juice
  • 1 Tablespoon Distilled White Vinegar
  • 2 Tablespoons Nutritional Yeast Flakes
  • 2 ½ teaspoons Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Water (240ml)
  • 1 Tablespoon Agar Agar Powder
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Dried Dill
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  • Cook Mode Prevent your screen from going dark
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