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Gluten-Free Traditional Spiced Fruit Buns by the Naked Baker On Www.Recipecommunity.Com.Au
Ingredients
  • 400 g milk
  • 80 g Butter
  • 1 sachet Yeast, (equivalent to 2 tsp)
  • 50 g raw or brown sugar
  • 2 eggs
  • 1 tsp apple cider vinegar
  • 2 tsp ground cinnamon
  • 2 tsp Specialty Mixed Spice, (Recipe link in tips below)
  • 520 g gluten-free plain flour
  • 1 tsp salt
  • 1 tbsp Milled Psyllium Husks, (See tips below)
  • 300 g dried fruit of choice, (eg, 200g Sultanas and 100g Currants)
Steps
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