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Crème Brûlée Tartlets
Ingredients
  • subheading: For the pastry:
  • 175g plain flour
  • 100g cold butter, cubed
  • 2 tsp caster sugar
  • zest ½ orange
  • 1 egg yolk, beaten with 2 tbsp cold water
  • subheading: For the filling:
  • 300ml carton double cream
  • 1 vanilla pod, halved lengthways
  • 3 egg yolks and 1 whole egg
  • 2 tbsp caster sugar
  • subheading: For the topping:
  • sunflower oil, for greasing
  • 85g caster sugar
Steps
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