https://www.copymethat.com/r/8NH8CpJHi/creme-brulee-tartlets/
6985025
zwS021R
8NH8CpJHi
2024-03-28 23:00:35
Crème Brûlée Tartlets
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Ingredients
- subheading: For the pastry:
- 175g plain flour
- 100g cold butter, cubed
- 2 tsp caster sugar
- zest ½ orange
- 1 egg yolk, beaten with 2 tbsp cold water
- subheading: For the filling:
- 300ml carton double cream
- 1 vanilla pod, halved lengthways
- 3 egg yolks and 1 whole egg
- 2 tbsp caster sugar
- subheading: For the topping:
- sunflower oil, for greasing
- 85g caster sugar
Steps
Directions at bbcgoodfood.com
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