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Tomato Bread with Ibérico
Ingredients
  • ¼ loaf crusty bread such as a baguette or ciabatta
  • 2 garlic cloves
  • 2 ripe tomatoes, cut in half
  • ½ lb. thinly sliced Ibérico ham or Serrano ham
  • Extra virgin olive oil
  • Coarse sea salt
  • Freshly ground black pepper
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