Chipotle Steak Burrito

bellyfull.net

Donovan

1 teaspoon dried oregano

½ teaspoon cumin powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon crushed red pepper or scant ⅛ teaspoon cayenne pepper

pinch of salt and pepper

2 teaspoons vegetable oil

1 pound skirt steak

4 roma tomatoes, cored and diced small

1 cup finely diced red onion

1 jalapeño chile, seeded and minced

2 tablespoons fresh chopped cilantro (or parsley)

2 cups cooked basmati rice, warm

1 ½ tablespoons lime juice

1 teaspoon vegetable oil

2 tablespoons fresh chopped cilantro (or parsley)

¼ to ½ teaspoon salt

1 can (15 ounce) low sodium black beans, rinsed, drained, and warmed

½ cup sour cream

4 (10-inch) flour tortillas

Directions at bellyfull.net

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