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Ingredients
  • subheading: For the dumpling batter:
  • ⅓ cup, plus ¼ cup all-purpose flour
  • 2 Large Gelson’s eggs, beaten
  • 1 tsp whole milk
  • 1 Tbsp minced parsley
  • 1 Tbsp minced Gelson’s organic fresh chives
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp cayenne pepper
  • ½ tsp white wine vinegar
  • Kosher salt, to taste
  • Black pepper, to taste
  • subheading: For the soup:
  • 2 Tbsp olive oil
  • 1 ½ cups medium-diced carrots
  • ½ cup medium-diced celery
  • 1 cup medium-diced onion
  • 4 garlic cloves, minced
  • 2 Tbsp minced Gelson’s organic thyme
  • 8 cups chicken stock
  • 1 tsp lemon juice
  • 1 Tbsp hot sauce
  • 1 Gelson’s organic bay leaf
  • 3 cups chopped Gelson’s rotisserie chicken (mix of white and dark meat)
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 Tbsp chopped parsley
  • 2 Tbsp rough-chopped celery leaves
Steps
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