https://www.copymethat.com/r/zwB88vXvm/cacio-e-pepe/
10077055
4oW8zeT
zwB88vXvm
2024-06-02 11:45:01
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Ingredients
- 10 quarts water
- Salt
- 3 ounces linguine pasta, dried (85g)
- 2 teaspoons freshly ground coarse black pepper (10g or 30 turns from a pepper mill)
- Olive oil
- 4 tablespoons Pecorino cheese, finely grated (60g)
Steps
Directions at today.com
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