Crispy Chilli Beef

kitchensanctuary.com

Kcmour

360 g ¾ lb thin cut sirloin steaks - - (approx 3 thin steaks) cut into thin strips *Note1

1 small egg

4 tbsp cornflour - (cornstarch)

¼ tsp salt

¼ tsp black pepper

⅛ tsp white pepper

4 ½ tbsp sunflower oil - divided

1 medium onion - peeled and sliced into thin strips

1 red chilli - - finely sliced- discard the seeds if you don't like it too hot

1 tsp minced ginger

3 garlic cloves - - peeled and minced

2 tbsp rice vinegar

3 tbsp dark soy sauce

2 tbsp tomato puree - (tomato paste)

6 tbsp caster sugar - or superfine sugar

2 tbsp tomato ketchup

2 tbsp sweet chilli sauce - I use Thai-style

Directions at kitchensanctuary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer