Vegan Matzo Ball Soup

plantbasedonabudget.com

Judy

subheading: For the Matzo Balls:

1 teaspoon of olive oil

¼ cup of very finely diced onion

2 garlic cloves, minced

1 (12-ounce) package of soft silken tofu, drained

¼ cup of olive oil

½ teaspoon of packed finely minced parsley

1 cup of matzo meal

1 teaspoon of baking powder

1 ½ tablespoon of nutritional yeast

1 teaspoon of salt

subheading: For the soup:

2 tablespoons of olive oil

1 large yellow onion, thinly sliced

3 medium carrots, sliced

2 celery ribs, sliced

2 garlic cloves, minced

1 bay leaf

6 cups of water

1 to 1 ½ tablespoons of No-Chicken Better Than Bouillon (not sponsored), depending on your saltiness preference

Salt and pepper to taste

Dill and parsley for garnish

Directions at plantbasedonabudget.com

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