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Wholemeal Spelt, Cinnamon & Almond Coffee Cake {With Coconut Oil}
Ingredients
  • 1 cup almond meal
  • 1 cup wholemeal spelt flour
  • 3 teaspoons ground cinnamon
  • 3 teaspoons baking powder
  • a pinch of salt
  • ⅓ cup raw sugar
  • 2 tablespoons coconut oil, melted
  • 1 ¼ cup milk of choice (non-dairy, if you’re vegan)
  • ½ tablespoon ground flax seeds*
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  •  
  • subheading: for the crumble:
  • ⅓ cup wholemeal spelt flour
  • ½ cup dark brown sugar
  • ¼ cup chopped almonds
  • 1 teaspoon ground cinnamon
  • 3 tablespoons coconut oil
Steps
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