https://www.copymethat.com/r/zvuzEXmBC/homemade-sushi-volcano-roll/
109201488
bEL1Dna
zvuzEXmBC
2024-06-02 08:34:04
Homemade Sushi: Volcano Roll
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Ingredients
- subheading: FOR THE ROLLS:
- 1 cup cooked sushi rice
- 1 to 2 tsp seasoned rice vinegar
- 2 nori seaweed sheets
- 4 to 6 green onion stalks plus extra to garnish
- ¼ English cucumber, peeled and sliced or about ⅓ of a regular cucumber
- 2 TBSP cream cheese optional
- 1 TBSP of toasted sesame seeds optional
- subheading: VOLCANO TOPPING: CHOOSE 1:
- 8 jumbo shrimp (raw, defrosted, and cleaned/deveined)
- 4 ounces raw salmon
- 4 ounces raw bay scallops or sea scallops
- subheading: SPICY VOLCANO SAUCE:
- ⅔ cup quality mayo
- 2 tablespoons Sriracha
- whisk together and adjust spice/heat as needed
- subheading: TOOLS NEEDED:
- bamboo sushi mat to roll the sushi
- saran/plastic wrap to protect the mat from sticky rice
- aluminum foil or parchment paper for the seafood
- a spoon or fork to spread the rice
Steps
Directions at peasandcrayons.com
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