The Perfect Chicken Schnitzel

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

One pound skinless boneless chicken breasts

2 cups all purpose flour

2 eggs, lightly beaten

2 cups very fine, fresh breadcrumbs

½ teaspoon salt

½ teaspoon pepper

2 tablespoons butter

1 tablespoon vegetable oil

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer