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Brussels Cranberry Quinoa Salad
Ingredients
  • subheading: For Shaved Raw Brussels Sprouts Cranberry Quinoa Salad:
  • 1 cup uncooked quinoa
  • 2 cups brussels sprouts shaved, sliced or grated
  • ½ cup dried cranberries
  • ⅓ cup toasted walnuts
  • 1½ ounces parmesan shaved, (about ⅓ cup)
  • subheading: For Sherry Vinaigrette:
  • 1 shallot , minced
  • 1 tablespoon whole grain dijon mustard
  • 1 tablespoon honey
  • 3½ tablespoons sherry wine vinegar
  • ½ cup extra virgin olive oil
  • 3 tablespoons parsley chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Steps
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