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Prosciutto and Goat Cheese Strata
Ingredients
  • 18 slices firm white bread, crusts removed
  • 6 ounces bacon or prosciutto, thinly sliced, divided
  • 8 ounces Boursin or goat cheese, crumbled, divided
  • 4 ounces provolone, grated (about 1 ½ cups), divided
  • ¼ cup chopped green onions or leeks, divided
  • 6 tablespoons fresh basil, chopped, divided
  • 5 large eggs
  • 2 cups whole milk
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • Pepper, to taste
  • 3 tablespoons butter, melted
Steps
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