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How to Cook Buttercup Squash
Ingredients
  • 1 buttercup squash - halved lengthwise, seeded, and cut into ¾-inch slices
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: Optional add-ons:
  • Grated parmesan
  • Fresh thyme
  • Maple syrup
Steps
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