https://www.copymethat.com/r/zvcoZYKf/no-roll-pie-crust/
446269
p3fpbUr
zvcoZYKf
2024-05-19 11:49:20
No-Roll Pie Crust
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Use butter instead of oil.
This recipe as written makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 tablespoons water. Press 2/3 of the resulting dough into the pie pan, then add 1 teaspoon cinnamon and 2 tablespoons sugar to the remainder. After you fill the bottom crust, break the topping into small pieces, and spread them evenly over the filling. The topping will crisp up into something between streusel, and a typical top crust.
This recipe as written makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 tablespoons water. Press 2/3 of the resulting dough into the pie pan, then add 1 teaspoon cinnamon and 2 tablespoons sugar to the remainder. After you fill the bottom crust, break the topping into small pieces, and spread them evenly over the filling. The topping will crisp up into something between streusel, and a typical top crust.
Ingredients
- 2 cups King Arthur Unbleached All-Purpose Flour
- heaping ½ teaspoon salt
- 1 teaspoon sugar
- 3/8 teaspoon baking powder
- 7 tablespoons (½ cup less 1 tablespoon) oil: canola, vegetable, olive, peanut, your choice
- ¼ cup cold water
Steps
Directions at kingarthurflour.com
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