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Ingredients
  • 2 batches Melty Stretchy Gooey Vegan Mozzarella (can be made in advance or right before making the dip)
  • 12 marinated artichoke hearts (1 ½ cups), drained and roughly chopped
  • ½ yellow onion finely chopped
  • 3 cloves garlic minced or pressed
  • 2 cups frozen spinach (or 2 large handfuls fresh spinach)
  • ½ cup plant-based milk (such as oat or soy), plus more if needed
  • salt & pepper to taste
  • Bread, chips, veggies, or whatever you want to use to dip!
Steps
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