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Ingredients
  • subheading: FOR THE NOODLES:
  • 1 cucumber
  • 2 carrots
  • 1 can chickpeas
  • 1 green pepper, chopped small
  • 1 teaspoon sesame seeds (optional)
  • subheading: FOR THE DRESSING:
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons sesame seed oil
  • 2 tablespoons agave nectar
  • 2 tablespoons rice vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon dill
  • ⅛ teaspoon garlic powder
  • ½ teaspoon minced garlic
  • ¼ cup chopped cilantro
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