https://www.copymethat.com/r/zvNDElzli/the-first-soup-i-learned-to-make-and-why/
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TPyyDVq
zvNDElzli
2024-06-02 05:21:42
The First Soup I Learned to Make, and Why It's Still in My Rotation
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Ingredients
- 3 tablespoons olive oil
- 3 shallots, thinly sliced
- 1 medium onion, coarsely chopped
- 3 medium carrots, thinly sliced
- 3 ribs celery, thinly sliced
- Salt and pepper, to taste
- 1 can (about 15 ounces) fire-roasted diced tomatoes or whole tomatoes, crushed in a bowl
- 1 tablespoon chopped fresh thyme
- ¼ cup chopped fresh parsley
- 6 cups chicken or vegetable stock
- 1 cup brown or green lentils
- ½ bunch Swiss chard, stems trimmed, leaves coarsely chopped or 2 cups baby spinach leaves
- 1 cup freshly grated Parmesan (for serving)
Steps
Directions at mail.google.com
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